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By: Hannah
cinnamaldehyde.jpg


Information


Name: Cinnamaldehyde
IUPAC name: (2E)-3-phenylprop-2-enal
214px-Zimtaldehyd_-_cinnamaldehyde.svg.png
Formula: C9H8O
Molar mass: 132.16 g/mol

Melting Point: -7.5º C (18.5 F)
Boiling Point: 248º C (478.4 F)

Percent composition by mass:

Percent composition by number:

Type of bonding:



Physical Properties

This compound gives cinnamon its flavor and odor. It is a pale-yellow liquid color which comes from the bark of cinnamon trees. It is slightly soluble in water, low in toxicity and can cause mild skin irritation.

History

This product is found naturally in the bark of cinnamon trees. In 1834, Dumas and Peligot isolated this oil and synthisized it in a laboratory near Chiozza.

Uses

Cinnamaldehyde is commonly used in fragrances, such as perfumes, and as flavoring, in products such as chewing gum, beverages and candy. It can also prevent oral bacteria, which is why it is contained in gum.
Back in Ancient Egyptians used this compound in the process of embalming mummies. The Chinese would also use this product for medical purposes. They believed that it would have soothing effects that could treat diarrhoea, arthritis and the common cold.




3-D model


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Sources


http://www.chemspider.com/553117
http://en.wikipedia.org/wiki/Cinnamaldehyde
http://www.chm.bris.ac.uk/motm/cinnamaldehyde/cinnc.htm
http://www.multiontwerp.nlmyimgwww.arthistoryclub.com/art_history/Cinnamaldehyde